Tuesday, January 10, 2012

The Rise and Fall - aka Groundhog Year

For me, it's always about 'cross. Road season is simply a way to kill time and maintain fitness en route to 'cross season. Every year as 'cross season comes and goes the range of emotions and behaviors are similar. With few exceptions, I finish the season strong and on something of a high. Fitness is high, motivation is high and generally speaking there's a high from hanging out with like minded friends every weekend. Work travel is scheduled around racing and training whenever possible, food choices are generally healthy, and despite the fact that no one pays us to race, we generally lead a better lifestyle because we race.

The end of the season always brings a range of emotions. I remember being a kid at summer camp, and on the last day you were sad to see your friends go, but you were also excited to go home. Pick-up might be from 10am-2pm and as it got closer to 2 and more and more kids were gone, it was sort of a bummer. For me, the 'cross race on the Friday after Thanksgiving was like being picked up at 1:30. Some people's seasons had ended a week or two ago, and although some people were headed to New England or Nationals, for all intents and purposes it was time to go home. I was bummed, but on the other hand, I welcomed a break in structure.

Structure has always played a pivotal role in my life . . . as Mrs. Skinny will tell you. To some extent, I've come to realize that the lows encountered at the end of the season are simply part of the process and as a byproduct, part of the structure. I can try to fight it, I can try to train through it, but ultimately what goes up, must come down and that's part of my baggage in life. In my case, lack of structure tends to ultimately end in a bad food/booze induced bender followed by the realization that I need to promptly get past "that" kind of devolved structure and back to the more conventional structure. Frankly I'm not sure that sentence even makes any sense, but hopefully the two or three people reading this get my point.

At a recent "social mixer" I was talking to a local triathlete that was essentially describing a similar range of emotions and experience after completing a 70.3. You train with your friends, you're hyper-focused and boom it's over. Sure there will be next year, but "summer camp" is over this year. During our discussion it pretty much occurred to me that although the post season low I experience after 'cross season is a downer to say the least, it's simply a means to an end and with winter comes long training rides in the dark and snow with Tim O., and before I know it we will be driving to Albany for the early spring races. Next stop Black Fly on the CX bike, MTBing, TNTS races, rinse, repeat, and back to 'cross season. Did I mention I like structure? I'll keep experimenting with ways to diffuse the post season low, but knowing that the post season high is inevitably going to lead to a post season low is half the battle. It's a merry-go-round that's worth riding.

Now if we could just get some snow on the roads so that the pure roadies will be stuck skiing or on the trainer for fitness, then I'll be truly happy.

Monday, December 26, 2011

Friday, December 16, 2011

Anyone Ever Heard of This Durrin Guy?

 If you get the whole mud/blood/belgian beer thing, then you have probably heard of Jeremy Durrin -- there's even a fair chance that he's kick your ass if you've done a few races in New England and/or the NYCross.com series over the past couple of years (i.e., previous podium finisher at CX @ Brewery Ommegang).

In the event you've totally shut down your season from a physical and psychlo-crossical perspective, you might not know Jeremy has been in Europe racing with some of the big dogs.  If you're jonesin' for a CX fix, check out his FB page or his website ... if you need a teaser, check out this latest entry on his website....
 http://jeremydurrin.com/2011/12/15/europe-so-far-in-pictures/

Wednesday, December 7, 2011

Product(s) Review: A New Appreciation


Earlier this year, I received an email from the Musselman Triathlon folks announcing WoolSports as the title sponsor.  

The Woolsports Mussleman Triathlon is held in Geneva, NY each summer and has grown into one of the largest and most popular tri events in the this corner of the country.

Out of curiosity, I looked up WoolSports on the net and was intrigued by their offerings as a relative newcomer to the wool scene.  Intrigued enough in fact to contact them and offer an invite to display their offerings under the jumbo party tent at Team Ommegang-Syracuse Bicycle's CX @ Brewery Ommegang event this past October. 

Since the 'cross race at Ommegang, I have worn the various socks and long sleeve "T" almost weekly. The long "Superfleece" socks were toasty and comfy while out hunting as well as the few colder days at work,  The "Multisport Ped" sock and "Active Outdoor" sock both not only look really stylish but they are comfy & supportive while still being totally functional as cycling, running or whatever type activity sock.  Perhaps you noted myself or a few others sporting the mid-length "Active Outdoor" sock at a few of the local cross races in October and November.   Basically all these socks ROCK with my fav probably being the "Active Outdoor".

While putting on the socks were straightforward, wearing the long sleeve "T" came with a bit of scepticism with regard to comfort as I tend to have pretty wimpy skin (yes, sensitive on the inside and out! ... stop laughing).  After numerous "wears" as a baselayer, worn alone, or over other items, it has not caused any irritation and never retained any of the STANK familiar to synthetics.  In fact, the "T" has worked its way into my regular rotation of work wear now that the temps are getting cooler.


While you have probably heard of some of the benefits of wool (i.e., environmentally friendly, doesn't stank, continues to insulate when wet, etc.), you might be surprised at how many advantages wool can provide as a true performance fabric (see the WoolSports link & browse the site, there is a ton of cool info ... http://www.woolsports.com/wool-info/benefits-of-wool/ ).  While wool items will probably not replace all your cycling and fitness/performance apparel needs, it can be a neat and truly functional addition and enhancement to the performance wardrobe.

You should check out WoolSports and give the products a try -- they are some of Humperdog's favourites and you too can gain a new appreciation for performance wool products. 

Monday, December 5, 2011

Diary Continued

Day 6: The walls are closing in. I've ripped out the garden, done laundry, washed dishes . . . it's morning and I should be on my bike. The making of Animal House is on. During the documentary, if you could call it that, A&E continues to run commercials for a new show called "Lady Hoggers." I suspect that the end of the world is at hand. A show following female hog hunters? Scratch that. That statement was sexist. A SHOW FOLLOWING HOG HUNTERS???? I'm slipping into madness and the rest of the world appears to have a head start. The question that taunts me is this . . . Is the world literally about to end, or is it already over and I just noticed because I stopped peddling my bike? Highland Forrest with the Brown Dog is the only logical solution. Running is 'cross training right? It's ok if a heroin addict does cocaine while trying to kick the habit right? Say yes. Say yes.

Day 7: Wait, I lost a day somewhere. I think it's day 8. It's dark too early and light too late, which doesn't even make sense. There are only 7 scratches on the cave wall. Regardless it's Monday. Monday's are always a recovery day so today feels normal. Made even more normal by the fact that I'm looking at the walls of a Hampton Inn room with the warm glow of an Applebee's painting the very same walls in multicolor lights. Mmmm Home Sweet Home. Applebees . . . no Crapplebees . . . let's just call it Pooplebees. This is all a great way to get excited about riding the trainer all winter. I'm literally excited to ride the trainer. Mission accomplished.

Saturday, December 3, 2011

Diary of a Madman

Two weeks off the bike:
Day 1: Exhausted. I keep telling Mrs. Skinny how tired I am. She insists that I come up with a new catch phrase. It's been a long season.
Day 2: The new puppy wakes up at 4:30am like clockwork. Sleep is a distant memory. Still using my catch phrase and no interest in pedaling anything.
Day 3: No interest in pedaling anything, but scouring the internet looking at new bikes. New road frame or snow bike? Interest is low, but I will pedal again. Firefly Bicycles is making beautiful bikes.
Day 4: My liver is hoping that I'll pedal a bike. The $232.22 in wine that I buy tonight makes this questionable.
Day 5: My energy levels are rising. At 9:15am I have a great idea at work and almost call it a day. I'm shot out of a cannon. The 4:30am wake up calls are a blip on the radar screen. Pinarello Paris frame or Surly Pugsley? That is the question!!!!! I demand answers but the man in the mirror just stares back blankly. When did my eyes start to look like a catchers mitt? Must still need rest.
Day 6: It's 8:45 am. There are no openers to be done. No race to prep for. I find myself watching Beverly Hills Cop. If I don't find a positive outlet for my energy I suspect all will be lost. Madness is setting in. For the first time in weeks I muster the energy to update the blog. Can I make it two weeks without falling off the wagon and riding? I need a self help group . . . or a local chapter of Fight Club. Mrs. Skinny demands to know why my energies aren't channeled into something positive . . . like cleaning. The puppy and I have a lot in common.

Wednesday, October 26, 2011

Food/Beverage Rut?


If you are one of the 2-3 regular readers that has periodically checked in for a while now, you may recall a few "discoveries" we've mentioned within the realm of food & beverage (at least discoveries for us simple 'cross lovin types of questionable intelligence).  Perhaps the two biggest discoveries noted in this here blog (IMO) include the Bialetti and Nutella.

Since it has been a while since any food or beverage discoveries have been recently covered, it seems timely to make out a list of 5 things a 'cross racer (or heckler) should check out if you have not already.

(1) The first is almond butter -- if you are a fan of peanut butter and almonds, this should be a no-brainer.  A personal favourite PBJ alternative is some almond butter with honey on good whole grain bread.

(2) While sticking with honey (or should we say sticky-ing), how about a nice cup of green tea with a dab of honey and lemon after a cold/damp weather ride.  Not exactly a big time discovery (folks have been doing this for a long time), but something kinda new on this end.   If you are unimpressed, add a shot of whiskey.  The added whiskey might not make for a great post ride choice but it sure takes the chill off on other occasions.

(3) So you are probably surprised it took us all the way to #3 before we talked booze (or does #2 count) but did you get a chance to try any of the Critz Farms hard cider?   They had around 5 or 6 varieties to try so one would likely hit a note with you.  Some sweet, some dry, and some flavoured yet nothing really like the non-alcoholic cider drink you may be familiar with.  This stuff was really interesting if you enjoy a decent alternative to a brew or vino.

(4)  Since we are all getting older and we all could use more fiber, be healthier etc, etc. .... have you tried steel cut oats (aka Irish oats)?  This ain't your mama's instant oatmeal here.  Read up on it and you'll see.  Besides, why just get on a carbon CX bike with fancy tubulars to be PRO when you could have had steel cut oats for breakfast ... now that is PRO.

(5)  OK, this blog has beer in the title so here ya go ... if you love your Belgian style brews, and if you can get your hands on any (this stuff is real hard to find - may not be distributed in NY), you truly should try to get a hold of some Allagash Curieux.  It is a Belgian-style tripel aged in used bourbon barrels (Jim Beam I believe).  Very hi-test but an amazing brew from Allagash Brewing Co. up in Portland, ME.   The bourbon sits quietly in the background but adds such an awesome subtle element to the overall taste. I would use intrigue and awe as descriptors of the Curieux tasting experience.

There ya have it ... the top 5 recent food & beverage highlights for the first half of the 2011 'cross season.   Enjoy!